The Chews Letter was built with a mission

to honor community, sustainability, and bring the focus to the importance of eating quality food that nourishes our body and brings us to the table.

Food Trucks

April/May 2021


February/March 2021

See the Latest from Our Blog

Food Trucks 2021, The Chews Letter Magazine

Get your stretchy pants on because we’re talking food trucks, street food, pop-ups, and MrBeast Burgers!

Tapped Maple Syrup: Beyond Pancakes

When Jeremy & Abi Solin step into the sugar shack on their family’s, Tapped, Maple, Syrup operation, they continue a centuries-old tradition.

No Food Truck Near You? No Problem!

No food truck near you? No problem. We’ve got you covered! Turns out a DIY version of your favorite truck fare is as close as the internet.

Reduce Your Kitchen Footprint: Are You Throwing Out Twelve Pounds of Waste Each Day?

A three-person household is responsible for twelve pounds of waste every day, and Lisa A. Listwa is giving her tips on how to reduce it.

Keeping Everyone Happy at the Kitchen Table

Keeping everyone happy at the kitchen table can be a challenge. Some days it is downright frustrating. But it doesn’t have to be.

My Top 5 Favorite Goodies

Our editor in chief, Lisa Anderson, chimed in for our “Favorites” issue with a few of her top 5 favorite goodies in our Vittle Bits section.