About
Lisa Anderson
Plant-based, Editor in Chief
Lisa is a Wisconsin native — now living in Florida — and she grew up on a crop farm, hunting, fishing, and raising beef cattle. In April of 2019, Lisa began her journey of a healthier lifestyle that unintentionally created a passion for cooking. When she decided to live a plant-based lifestyle that June, Lisa had to feed her omnivore cravings by learning to cook in all-new, plant-based ways, she also had the challenge of preparing meals for her boyfriend. He lives a Keto-diet lifestyle and not able to sample the food she was making for him. The path to health led to The Chews Letter. It encompasses her passion for food, photography, and design in one place.
Contributors
Jodi Anderson
Dairy-Free, Editor
Jodi is an aspiring professional baker. Her specialty is dairy-free desserts. She looks forward to developing more recipes for food lovers with restricted diets.
Find her at:
Facebook: @jodissweetstreats
Instagram: @jodissweetstreats
Kelliann Frank
Omnivore, Recipe Development
Kelliann is a chef from Babbit, Minnesota where she has owned and operated her restaurant, Kell’s Kitchen, for over 13 years.
Find her at:
facebook.com/Kells-Kitchen-127331540652595
Abirami Gunasekaran
Omnivore, Photography/Recipe Development
Abirami is a recipe developer and food photographer serving Delaware, Ohio. She loves to create recipes inspired by different flavors and ethnic foods.
Find her at:
Instagram: @limelightpix
Website: limelightpix.com
Lynn Kandler
Low Carb/Sugar-Free, Recipe Development
Lynn is a former cake decorator and coffee shop manager from Northern Wisconsin. She is now retired and happily living in North Central Florida by family.
Find her recipes in our magazines!
Angi Lassen
Modified Omnivore, Editorial
Angi is a freelance writer specializing in health/dietary topics. The mother of four children with unique dietary needs, she intimately understands mealtime challenges.
Find her stories in our magazine and on the blog!
Lisa A. Listwa
Omnivore, Editorial
Lisa is a freelance writer and passionate home chef. She loves finding new and interesting ways to prepare clean, healthy meals for her family.
Find her at:
Blog: TheMeaningofMe.com
Facebook: @LAListwa
Twitter: @LAListwa
Sam Maynard
Omnivore, Recipe Development
Sam has seven years’ experience as a bartender and mixologist. He enjoys venturing into the world of culinary arts.
Find his recipes in our magazines!
Cynthia McFarland
Omnivore, Editorial
Cynthia is a full-time freelance writer and author of nine non-fiction books. Cherished recipes and foods are woven through her favorite memories.
Find her stories in our magazines!
Katie McPherson
Omnivore, Editorial
Katie is a freelance writer and marketer who loves storytelling, sushi, and clinking glasses with her husband at the local brewery.
Find her at:
Website: katiemcphersonwrites.com
Kristy Taylor
Vegetarian, Design
Kristy is new to the vegetarian lifestyle and prefers to draw her food instead of cooking. She jumps at the chance to bake sweets, that’s where she is all in.
Finder her at:
Magazine: 352Preview.com
Nathan Whitcomb
Omnivore, Recipe Development
Nathan travels the United States with his family. With over twenty-five years in the food industry, he has a passion for combining bold flavors with local fresh food.
Find him at:
Blog: therventerprise.wordpress.com
Instagram: @ncc1701rventerprise
