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Cheribundi Smoothie aids Arthritis For Celebrity Chef

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food.

Elevate Comfort Foods with Havarti and Blue Cheeses

At a time when you may be craving comfort food more than ever, specialty cheeses make it easy to bring a little more indulgence — and a lot of flavor — to your home-cooked meals and snacks. Simply switching to different varieties, such as a buttery havarti or a sharp blue cheese, can easily elevate your go-to dishes.

Plant-Based Twists to Classic Summer Dishes

With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.

As You Age, Keep Nutrition Top of Mind

Getting proper nutrition can be challenging for everyone, but especially as we age for a variety of reasons, including changing tastes, physical or dental conditions, and lack of access to healthy foods.

A Doctor’s Common-Sense Approach to Heartburn Relief

Indigestion is on the rise worldwide and is especially prevalent in the U.S. According to the American College of Gastroenterology, 60 million Americans suffer from heartburn at least once a month.

How to Eat to Feel Strong While Sheltering in Place

With social distancing orders in place in many areas across the country, you may be doing your grocery shopping with shelf stability in mind. But this factor should not be your only priority.

Move Over Meat

Historically, American dinner plates have featured meat as its mainstay/star, with vegetables as tepid, secondary supporting players. Now, the balance of power on the plate is shifting as fresh, homegrown vegetables take center stage.

Top Tips to Plant, Grow and Care for a Container Garden

Container gardens are a viable and popular cultivation option, especially for those who have limited sun-exposed spaces or are looking to start small and learn the basics of gardening.

How to Make Your Trip to the Grocery Store More Eco-Friendly

In our grab-and-go culture, plastic is pervasive at the grocery store. But as more supermarkets worldwide adopt smart strategies for reducing single-use plastic packaging, experts say that these same changes are possible here in the U.S., so long as retailers, companies and individuals commit to making them a reality.

6 tips for advancing your at-home cooking

With everyone spending more time at home, the kitchen is becoming a major hub for daily activities. Whether it is dusting off an old cook