The Green Tongue

A focus on plant-based foods and lifestyle.

Chocolate Chip Cookies: Dairy-Free, Gluten-Free, and Vegan

Crisp, but not too hard, and full of flavor. Store in the freezer and dunk straight into your coffee for a delicious treat.

Enhancing Flavor by Roasting Vegetables

Something about the smell of roasting vegetables filling your home makes even the most vegetable adverse person say, “Something smells good!”

6 Vegan Recipes for your Holiday Table

Navigating the holidays can be stressful, but when it is a family member’s first holiday on a vegetarian or plant-based diet, ensuring they are included in the customary meals can add another layer of stress. Vegan and plant-based diets are on the rise, so there are plenty of options for food substitutions and ways to include your family members.

Spiced Almond Flour Porridge: Non-Dairy, Vegan and Gluten-Free

Fill your stomach with this warm and comforting breakfast. Perfect for cold fall days.

Roasted Jalapeño Garlic Mayo

Cashews are used to make everything from coffee creamer to whip topping to cheese; yes, even mayonnaise! The keys to this recipe are a little preparation and trusting your taste buds.

All about Cashews

Cashews are native to northeastern Brazil, and the United States consumes 90% of the world’s cashew crops.