My Top 5 Favorite Goodies

Our editor in chief, Lisa Anderson, chimed in for our “Favorites” issue with a few of her top 5 favorite goodies in our Vittle Bits section.

A Chews Christmas: Inspiration for Natural DIY Decorations

Looking for an old-fashioned aesthetic in your holiday decorations? Perhaps you want projects for your children, or you simply desire the smell of cinnamon and star anise to fill your home. Whatever your reasons, we have compiled a list of ideas and a few how to’s to get you started on your foodie-inspired ornaments.

The Sweeter the Better: Creating a Celebration

Baking built a sweet foundation for Lynn Kandler’s life. The oldest of six children growing up in Ashland, Wisconsin, Lynn learned to cook and bake alongside her mother and grandmothers

C’est La Brie: Patrice Perron and Elodie Guinard Perron Bring Frech Flavors to Ocala at La Cuisine

Patrice Perron and Elodie Guinard Perron Bring Frech Flavors to Ocala at La Cuisine

Food, Laughter, and Community: Kelliann Frank Talks About the Success Behind Building and Maintaining her Restaurant

In an adorable restaurant located in Babbitt, Minnesota you can hear the infectious laughter of owner Kelliann Frank. Kell’s Kitchen is a dream come true for Frank, but that was not always the case.

On The Cover, August-September 2020

Get the recipe for our pancakes featured on the cover of our August-September issue of the magazine.

Dear Reader, August-September 2020

We are so proud to bring you the first digital issue of The Chews Letter. Our mission is to honor community, sustainability, the importance of eating quality food that nourishes our bodies and brings us to the table.