The full issues of the magazine.
Dear Readers, As many magazines do, we planned this issue well in advance of the turmoil that has since taken place in 2021. We were looking ahead to a brighter and happier New Year. However, an issue full of our favorite cuisines and comfort foods may be needed now more than ever. The Chews Letter was created to not only fill our bellies but our souls. Food is a language in and of itself, and we use it to communicate more than we probably realize…
We are so excited to bring you our first holiday issue! This one is near and dear to our hearts because the holidays are a time of love, comfort, memories, and, of course, food. Cozy up to the fireside as you read about Hanukkah traditions, Fat Tuesday foods, and our very own contributor, Lynn Kandler, the subject of our Snack Sheet spotlight.
In this issue: Expanding Family Traditions, Fall Flavors, Ham and Cheese Breakfast Bake, Cottage Pie, Pumpkin Bars with Cream Cheese Frosting, and so much more
In this issue: Gluten and Dairy-Free Pancakes, Farmers’ Market Omelet
Colorado Pork Green Chili, Roasted Vegetable Soup, Roasted Jalapeño Garlic Mayonnaise, Chickpea Salad, plus many more recipes and stories.