Tapped Maple Syrup: Beyond Pancakes

When Jeremy & Abi Solin step into the sugar shack on their family’s, Tapped, Maple, Syrup operation, they continue a centuries-old tradition.

The Best Homemade Tomato Sauce

I have never been impressed by homemade tomato sauce. It always tends to be watery and tasteless to me. That is until I came across a recipe from the website RecipeThis.com. It was the first time I was extremely impressed with a homemade tomato sauce.

Chocolate Chip Cookies: Dairy-Free, Gluten-Free, and Vegan

Crisp, but not too hard, and full of flavor. Store in the freezer and dunk straight into your coffee for a delicious treat.

6 Vegan Recipes for your Holiday Table

Navigating the holidays can be stressful, but when it is a family member’s first holiday on a vegetarian or plant-based diet, ensuring they are included in the customary meals can add another layer of stress. Vegan and plant-based diets are on the rise, so there are plenty of options for food substitutions and ways to include your family members.

Hanukkah Traditions Brought to the Table: The History that Made the Menu

Hanukkah is a Jewish holiday that lands somewhere between November 28th and December 26th. Jews follow a lunar calendar instead of the common solar calendar, so the date changes every year. Because of its proximity to Christmas, the holiday has grown in popularity and importance with gift-giving (a more American tradition), games, songs, and, of course, food.

Spiced Almond Flour Porridge: Non-Dairy, Vegan and Gluten-Free

Fill your stomach with this warm and comforting breakfast. Perfect for cold fall days.

Roasted Jalapeño Garlic Mayo

Cashews are used to make everything from coffee creamer to whip topping to cheese; yes, even mayonnaise! The keys to this recipe are a little preparation and trusting your taste buds.

Vegan Raspberry Mini Cheesecake

Vegans rejoice because this year you can celebrate National Cheesecake Day with your non-vegan friends.

Cheribundi Smoothie aids Arthritis For Celebrity Chef

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food.