The origins of the Shepherd’s Pie date back to the 1700s and are often synonymous with Irish heritage. The traditional Irish recipe uses lamb or mutton, but when made with other various ground red meats, most often beef, it is referred to as Cottage Pie.
This easy-to-make breakfast dish is best prepared the night before but can easily be thrown together in the morning. Try substituting other cooked meats such as bacon or turkey. You can even experiment with different cheeses.
Any summer day is the perfect day to fire up the grill. Simple or elaborate, gas or charcoal – any type of grill can impart flavors and textures that make home-cooked meals extra special. No need to cook indoors and heat up the kitchen when the outdoor grill is ready to go.
Chili. A dish rooted deeply in the American psyche. With many ways to make it, everyone has their favorite. To my taste, green chili is a style that stands out from the rest.