Cashews are used to make everything from coffee creamer to whip topping to cheese; yes, even mayonnaise! The keys to this recipe are a little preparation and trusting your taste buds.
Any summer day is the perfect day to fire up the grill. Simple or elaborate, gas or charcoal – any type of grill can impart flavors and textures that make home-cooked meals extra special. No need to cook indoors and heat up the kitchen when the outdoor grill is ready to go.
Nothing says summer better than sipping a fresh, seasonal cocktail while you relax with family or a few friends. And what do you need to craft the perfect warm-weather cocktail?
Cooking at home is not just about getting dinner on the table. Creating meals together benefits your family in many ways, well beyond helping ensure everyone in the household likes what they eat.
Eggs are a breakfast that you can do so many things with: from scrambled eggs, poached, soufflés, or just plain old eggs with a side of bacon.
Get the recipe for our pancakes featured on the cover of our August-September issue of the magazine.
Chili. A dish rooted deeply in the American psyche. With many ways to make it, everyone has their favorite. To my taste, green chili is a style that stands out from the rest.
Vegans rejoice because this year you can celebrate National Cheesecake Day with your non-vegan friends.
With all its many styles, variations and forms, the martini continues to be a mainstay among Americans.
…Crisp, juicy grapes serve as an easy snack — whether fresh or frozen — and a special ingredient in simple but creative new dishes…