Nothing says “summer” quite like The Original Margarita. And for the aspiring mixologist to the cocktail newbie, extra time at home is perfect for mastering The Margarita.
It’s been said that risotto waits for no one. And perhaps that is true if you want it fresh, but now you can turn leftover risotto into a show-stopping special meal. While you enjoy a delightful creamy risotto for dinner, the question remains; what do you do with the leftovers?
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food.
At a time when you may be craving comfort food more than ever, specialty cheeses make it easy to bring a little more indulgence — and a lot of flavor — to your home-cooked meals and snacks. Simply switching to different varieties, such as a buttery havarti or a sharp blue cheese, can easily elevate your go-to dishes.
With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.