When Jeremy & Abi Solin step into the sugar shack on their family’s, Tapped, Maple, Syrup operation, they continue a centuries-old tradition.
I have never been impressed by homemade tomato sauce. It always tends to be watery and tasteless to me. That is until I came across a recipe from the website RecipeThis.com. It was the first time I was extremely impressed with a homemade tomato sauce.
Navigating the holidays can be stressful, but when it is a family member’s first holiday on a vegetarian or plant-based diet, ensuring they are included in the customary meals can add another layer of stress. Vegan and plant-based diets are on the rise, so there are plenty of options for food substitutions and ways to include your family members.
Fill your stomach with this warm and comforting breakfast. Perfect for cold fall days.
Cashews are used to make everything from coffee creamer to whip topping to cheese; yes, even mayonnaise! The keys to this recipe are a little preparation and trusting your taste buds.
Vegans rejoice because this year you can celebrate National Cheesecake Day with your non-vegan friends.
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food.