Vegetarian

Saturday Morning Breakfast, Farmers’ Market Omelet

Eggs are a breakfast that you can do so many things with: from scrambled eggs, poached, soufflés, or just plain old eggs with a side of bacon.

Vegan Raspberry Mini Cheesecake

Vegans rejoice because this year you can celebrate National Cheesecake Day with your non-vegan friends.

Two Meals in One: Arborio Rice, Perfect for Risotto and Arancini

It’s been said that risotto waits for no one. And perhaps that is true if you want it fresh, but now you can turn leftover risotto into a show-stopping special meal. While you enjoy a delightful creamy risotto for dinner, the question remains; what do you do with the leftovers?

Cheribundi Smoothie aids Arthritis For Celebrity Chef

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food.

Plant-Based Twists to Classic Summer Dishes

With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.