Ham and Cheese Breakfast Bake
Recipe by Lisa Anderson
This easy-to-make breakfast dish is best prepared the night before but can easily be thrown together in the morning.
honey baked ham
sharp cheddar cheese
finely shredded, more as desired
pepper to taste
frosted flakes breakfast cereal
Grease a 4.8 quart oblong baking pan.
Lay slices of bread along the bottom of the pan. The number of slices needed depends on the size of your bread. Place equal amounts of ham on top and cover with cheese.
In a large bowl, beat together eggs, milk, mustard, paprika, salt, and pepper until well mixed.
Pour egg mixture evenly over the bread, ham, and cheese. Cover with aluminum foil and put in the refrigerator overnight.
To bake, preheat oven to 350 degrees Fahrenheit.
Remove aluminum foil and set aside. Sprinkle crushed frosted flakes equally over the top of the cheese.
Pour melted butter over flakes and cover the pan with the foil.
Bake at 350 degrees Fahrenheit for 30 minutes. Remove aluminum foil and return pan to oven for an additional 10-15 minutes, or until egg is set through to the center.
A standard 9x13 cake pan can be used. Baking time will change.
Baking time will reduce if dish is not set in refrigerator overnight. Aluminum foil should be removed after 20 minutes. Watch closely to avoid burning.
Standard corn flakes can be substituted for frosted flakes.
eggs, milk, sourdough bread
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