Include everyone in the New Year’s toast with this delightful mocktail.
The miracle berry, known as miracle fruit, has a glycoprotein that coats the taste buds and briefly blocks the sour receptors. It has the effect of changing a flavor from sour to sweet or vice versa. For this mocktail use sour and tart fruits—such as strawberry, raspberry, or starfruit—and fill a champagne flute with your favorite sparkling grape juice or cider. Take a few sips, pop a miracle fruit tablet, take another sip, and see where the flavors take you.